Molpasorn Shoowong

Currently, a reporter covering tourism and hospitality industry in Thailand for Bangkok Post

Passionate in multimedia-data-video journalism

Works appeared in Thai or English on nbcnews.com / bangkokpost.com/ annielab.org / adaymagazine.com / citycracker.co / scmp.com

Graduate from HKU Journalism, and ex-architectural designer from Bangkok

Other works (school/fiction)

JMSC • 8th April 2022

Hong Kong unemployment climbed to highest since September-end period amidst Covid-19 fifth wave

Omicron outbreak pushed the city’s unemployment rate in ‘retail, accommodation and food
services’ to rise the most across eight industries as social distancing policies remains
operating.

lily house • 4th November 2021

เรื่องสั้นจากสี [สนพ. lily house.] - 12 เธอ สมุดสีเทา และสถาปัตยกรรมสีหม่น โดย Harugi Jackle: นิยาย Girl Love/Yuri

เธอ สมุดสีเทา และสถาปัตยกรรมสีหม่น โดย Harugi Jackle - (ผลงานเข้าร่วมการประกวด เรื่องสั้นจากสี สำนักพิมพ์ lily house.)

18th February 2022

Meituan Hits Slump, Tencent and Alibaba Drops, Ukraine Tensions Continues

HONG KONG - Hang Seng Index closed down Friday lowest in the week amidst Russian-Ukraine conflict. Meituan dropped the most for nearly 15%, as Chinese government aimed to cut service fees, while U.S. listed Tencent and Alibaba on its “notorious markets.”

JMSC • 8th February 2022

Mentally ill Brazilian prisoner’s sentence is adjourned to six months by the High Court

HONG KONG - The High Court adjourned sentence Monday for a Brazilian detainee suffering with mental illness for at least six months, requiring psychiatrist detailed examination.

26th November 2021

New waste charging scheme is a good start for addressing food waste in Hong Kong but long-term strategies need to be done, recycle experts say

Food waste is the largest type of municipal waste, which already accounts for 70% of waste dumped in landfills, generating 7% of greenhouse gases in Hong Kong. Hong Kong recycling experts said the new municipal waste charging scheme launched this year is a good start to reduce food waste, but other long-term strategies should also be thought of.